ChocaMaca� also contains several natural botanicals including Maca (known as Peruvian Ginseng) and Kiwicha, two traditional staples of the ancient Incan Empire. Aqua nutrients are also blended into the ChocaMaca� including fresh-water Blue-Green Algae and marine Fucus harvested wild off the coast of Brazil. Other Rainforest ingredients -- Jatoba, Catuaba, Suma, Camu Camu and Muira Puama -- are all part of the rich, exotic ChocaMaca� experience.