ChocaMaca? also contains several natural botanicals including Maca (known as Peruvian Ginseng) and Kiwicha, two traditional staples of the ancient Incan Empire. Aqua nutrients are also blended into the ChocaMaca? including fresh-water Blue-Green Algae and marine Fucus harvested wild off the coast of Brazil. Other Rainforest ingredients -- Jatoba, Catuaba, Suma, Camu Camu and Muira Puama -- are all part of the rich, exotic ChocaMaca? experience.